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Mexican Deviled Eggs Recipe: Best Twist with Turkey Bacon and Chicken Ham

Mexican Deviled Eggs Recipe

Elevate your deviled eggs with a delicious Mexican twist! This recipe features turkey bacon and chicken ham for a flavorful appetizer.

Ingredients

Scale
  • 6 large eggs
  • 4 slices turkey bacon
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chicken ham, diced
  • 1/2 teaspoon paprika

Instructions

  1. Hard boil the eggs and let them cool.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Add mayonnaise, Dijon mustard, hot sauce, and mix until smooth.
  5. Stir in green onions, cilantro, chicken ham, and paprika.
  6. Fill the egg whites with the mixture and garnish with extra bacon and cilantro.

Notes

  • For a spicier version, increase the amount of hot sauce.
  • Serve chilled for best flavor.

Nutrition

Keywords: Mexican, Deviled Eggs, Turkey Bacon, Chicken Ham, Appetizer, Recipe