Mexican Deviled Eggs Recipe: Best Twist with Turkey Bacon and Chicken Ham
Elevate your deviled eggs with a delicious Mexican twist! This recipe features turkey bacon and chicken ham for a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1/4 cup diced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chicken ham, diced
- 1/2 teaspoon paprika
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, hot sauce, and mix until smooth.
- Stir in green onions, cilantro, chicken ham, and paprika.
- Fill the egg whites with the mixture and garnish with extra bacon and cilantro.
Notes
- For a spicier version, increase the amount of hot sauce.
- Serve chilled for best flavor.
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Mexican, Deviled Eggs, Turkey Bacon, Chicken Ham, Appetizer, Recipe