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Melt-in-Your-Mouth Cake: A Simple Delight for Budget Bakers

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
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A budget-friendly cake that is soft, delicious, and easy to make.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
  4. Gradually stir the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • This cake can be served with frosting or fresh fruit.
  • For a chocolate version, add cocoa powder to the dry ingredients.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, Budget Baking, Simple Cake Recipe

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