Mediterranean Addictive Spinach Stuffed Pastry: An Easy Delight
A delicious and easy-to-make spinach stuffed pastry that takes your taste buds on a Mediterranean adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup feta cheese
- 1 egg
- 1 packet phyllo pastry
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, ricotta cheese, feta cheese, and egg. Mix well.
- Layer the phyllo pastry sheets, brushing each layer with olive oil.
- Spoon the spinach mixture onto the phyllo and fold over to enclose.
- Brush the top with olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a crispier texture, ensure the pastry layers are sufficiently brushed with olive oil.
- Feel free to add other herbs for extra flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Mediterranean, Spinach, Pastry, Easy Recipe