Mary Berry’s apple and cinnamon loaf cake: A delightful treat to savor
A delicious and moist apple and cinnamon loaf cake recipe by Mary Berry, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: dessert
- Method: baking
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 2 large apples, peeled and chopped
- 200g castor sugar
- 175g unsalted butter, softened
- 3 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 50g raisins
Instructions
- Preheat the oven to 160°C (320°F).
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Fold in the flour, baking powder, and cinnamon.
- Add the chopped apples and raisins and mix until just combined.
- Pour the mixture into a prepared loaf tin.
- Bake for 50-60 minutes until golden brown and a skewer inserted comes out clean.
- Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Serve the cake warm or at room temperature.
- Pairs well with a cup of tea.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Mary Berry's apple and cinnamon loaf cake