Mary Berry’s apple and cinnamon loaf cake: A delightful treat to savor

Introduction to Mary Berry’s Apple and Cinnamon Loaf Cake

When it comes to comforting treats that fit seamlessly into a busy lifestyle, few desserts hold a candle to Mary Berry’s apple and cinnamon loaf cake. This delightful cake is the perfect blend of sweet and spiced, making it an ideal companion for your afternoon coffee break or as a quick breakfast on those hectic mornings.

Why is this loaf cake a must-try for young professionals?

As a young professional, finding time to indulge in baking may seem daunting. However, this loaf cake is not only easy to make, but it also provides a welcome escape from a long workday. With minimal ingredients and straightforward steps, it’s an excellent introduction to the world of baking for those who might be intimidated. The fragrant aroma of cinnamon wafting through your kitchen will undoubtedly brighten your day, making this recipe a sensory delight.

Mary Berry is a beloved British baking icon known for her simple yet delicious recipes. Her apple and cinnamon loaf cake incorporates fresh apples, rich butter, and aromatic spices, resulting in a moist cake that is sure to impress. For those who are eager to explore more of her baking techniques, check out the BBC Good Food website for insights into her philosophy and a plethora of recipes.

Baking this loaf cake also serves as an excellent way to unwind. As you mix ingredients, slice apples, and sprinkle cinnamon, you’ll find a moment of peace amidst a bustling schedule. Plus, sharing a slice with friends or colleagues can spark conversation and connections—who doesn’t love bonding over homemade treats?

From a nutritional standpoint, this loaf cake packs a little more punch than your average dessert, offering the goodness of apples along with the warmth of spices. With a few adjustments, like swapping refined sugar for natural alternatives, you can enjoy a guilt-free slice while still satisfying your taste buds.

So why wait? Grab those ingredients, whip up Mary Berry’s apple and cinnamon loaf cake, and indulge in a warm slice that brings comfort to your busy life. Trust me, your future self will thank you.

Ingredients for Mary Berry’s Apple and Cinnamon Loaf Cake

Creating a delightful loaf cake is a wonderful way to spend a weekend afternoon. To embark on the journey of baking Mary Berry’s apple and cinnamon loaf cake, you’ll need a simple yet satisfying collection of ingredients.

Essential Ingredients

Gather the following items for your masterpiece:

• 3 medium-sized apples: Granny Smith or Cox varieties are perfect for that sweet-tart balance.
• 200 g self-raising flour: This will give your cake a lovely, airy lift.
• 150 g unsalted butter: Remember to let it soften beforehand for easy mixing.
• 150 g granulated sugar: For that perfect sweetness.
• 2 large eggs: These will add moisture and richness to your loaf.
• 1 teaspoon ground cinnamon: This spice really brings out the apple flavors.
• A pinch of salt: To enhance the overall taste.
• 100 g sultanas or raisins (optional): If you like a little extra flavor and texture.

For more tips on ingredient selection, check out resources like BBC Good Food. With these ingredients in hand, you’re already off to a fantastic start with your Mary Berry’s apple and cinnamon loaf cake!

Preparing Mary Berry’s Apple and Cinnamon Loaf Cake

Making Mary Berry’s apple and cinnamon loaf cake is not only a delightful experience but also a wonderful way to connect with the comforting flavors of home. Whether you’re an experienced baker or just starting out, each step in this recipe is easy to follow, leading to a scrumptious cake that’s perfect for any occasion.

Gather your ingredients

Before diving into the baking, gather all your ingredients to create a seamless cooking experience. You will need:

• 200g (7oz) unsalted butter, softened
• 200g (7oz) granulated sugar
• 200g (7oz) self-raising flour
• 3 large eggs
• 2 teaspoons ground cinnamon
• 2 medium-sized apples (like Granny Smith or Braeburn)
• A pinch of salt
• Optional: a handful of chopped nuts or raisins for added texture

Having everything at hand not only makes the process smoother but also ensures you won’t miss a crucial step. Plus, it gives you a great excuse to relish the sweet scents of cinnamon and fresh apples beforehand!

Preheat the oven

First things first, ensure your oven is prepped for action. Preheat it to 160°C (325°F) or gas mark 3. A well-heated oven is crucial for achieving that golden crust we all love. If you’re using a fan oven, a slight adjustment to 140°C (285°F) will work wonders too. Why not take this opportunity to enjoy a warm beverage while waiting?

Mix the butter and flour

In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This process usually takes around 5 minutes; it’s crucial for incorporating air, which leads to a lovely texture in your cake. Next, sift in the self-raising flour and a pinch of salt to enhance flavor. Stir gently until the flour is just combined—overmixing doesn’t yield the best results.

Incorporate sugar and cinnamon

Once the butter and flour are mixed, it’s time to add sweetness and warmth. Sprinkle in the ground cinnamon and continue mixing. This beautiful spice not only adds flavor but is also known for its antioxidant properties. Did you know that cinnamon can help manage blood sugar levels, making it a fragrant ally in the kitchen?

Prepare the apples

Now onto the apples! Peel and dice them into small pieces. It’s a good idea to have your apples uniform in size so they cook evenly in the cake. Toss the diced apples in a bit of extra cinnamon to coat them lightly. This step intensifies their flavor, ensuring each bite of your apple and cinnamon loaf cake is bursting with deliciousness.

Combine the mixture

Add the eggs one at a time to the butter and flour mixture, mixing gently after each addition. Then fold in the diced apples. At this point, you can toss in any optional ingredients, like chopped walnuts or raisins, to enhance texture and flavor.

Distribute evenly in loaf tins

Grease two loaf tins (or one, if you prefer a larger cake) and line the bottom with baking paper. Spoon the batter into the tins, ensuring it’s distributed evenly. Give the tins a slight shake to level the batter and remove any air bubbles—this will help your cake rise beautifully.

Bake and check for doneness

Now, it’s time for the magic to happen! Bake in the preheated oven for about 50-60 minutes. It’s a good idea to check for doneness around the 50-minute mark by inserting a skewer into the center—if it comes out clean, your apple and cinnamon loaf cake is ready. If there’s batter clinging, pop it back for a few more minutes.

In conclusion, baking this cake can be a fantastic way to give your home that warm, inviting aroma we all crave. Plus, your friends and family will appreciate the effort—and enjoy the results!

Variations on Mary Berry’s Apple and Cinnamon Loaf Cake

Mary Berry’s apple and cinnamon loaf cake is already a cozy classic, but have you ever thought about giving it a twist? Mixing things up can create a delightful new flavor experience that might just become your next favorite!

Adding nuts for extra crunch

One of the simplest ways to elevate your Mary Berry’s apple and cinnamon loaf cake is by tossing in some nuts. Walnuts or pecans lend a lovely crunch and a bit of additional flavor. Aim for about half a cup, and consider toasting them lightly beforehand to enhance their nuttiness. Just imagine the crunchy texture against the soft, moist cake—it’s a game changer!

Alternate spices for a flavor twist

While cinnamon is fantastic, experimenting with different spices can lead you down an exciting culinary path. How about adding a touch of cardamom or even some nutmeg to the batter? These spices can complement the apples beautifully, providing a warm aromatic lift that changes the whole feel of the loaf. If you’re curious about flavor pairings, check out this spice guide for some inspiration!

Using different types of apples

Finally, the type of apple you use can dramatically alter the cake’s flavor and texture. For a sweeter loaf, opt for Fuji or Honeycrisp apples. If you prefer a tart edge, Granny Smith will do the trick. Mixing a couple of varieties can also create a complex taste that elevates your Mary Berry’s apple and cinnamon loaf cake.

So, don’t hesitate to experiment! Each variation can bring something delightful to your baking routine—after all, variety is the spice of life!

Cooking notes for Mary Berry’s Apple and Cinnamon Loaf Cake

Baking tips for a moist cake

Creating the perfect Mary Berry’s apple and cinnamon loaf cake starts with good ingredient choices and technique. To ensure your cake is moist:

• Use fresh apples: Opt for juicy varieties like Granny Smith or Honeycrisp for added moisture and flavor.
• Don’t overmix the batter: Gently fold in your dry ingredients to keep the cake tender.
• Check for doneness carefully: Use a toothpick inserted into the center; if it comes out clean or with a few crumbs, your cake is ready!

Common mistakes to avoid

Even seasoned bakers can make missteps. Here are some pitfalls to sidestep:

• Skipping the parchment paper: This can lead to sticking, making it hard to serve beautiful slices.
• Not letting it cool: Patience is key! Let your cake cool in the tin for about 10-15 minutes before transferring it to a wire rack to prevent sogginess.
• Ignoring the oven temperature: Always preheat your oven and be mindful; every oven can be slightly different. Invest in an oven thermometer for accuracy!

For additional tips on cake baking, check out resources from BBC Good Food. Enjoy your baking adventure!

Serving suggestions for Mary Berry’s Apple and Cinnamon Loaf Cake

Savory pairings to enhance flavor

To take your Mary Berry’s apple and cinnamon loaf cake to the next level, consider pairing it with some delightful savory options. The warm spices and sweetness of the cake beautifully contrast with richer flavors. Here are some savory treats to try:

• Turkey Bacon: The crispy, smoky elements of turkey bacon are a perfect complement to the loaf’s sweetness. A slice of cake alongside soft scrambled eggs with turkey bacon creates a heavenly breakfast.
• Chicken Ham: Adding a few slices of succulent chicken ham can elevate your snack time. The saltiness and juiciness contrast perfectly with the apple and cinnamon.

Creative ways to serve your loaf cake

Getting creative with your presentation can make your Mary Berry’s apple and cinnamon loaf cake more enticing. Consider these ideas:

• Warm with Ice Cream: Serve warm slices topped with a scoop of vanilla ice cream. The melting ice cream adds a creamy touch that perfectly balances the spices.
• Drizzle with Caramel Sauce: A light drizzle of caramel adds an extra layer of sweetness that’ll impress your guests.
• Pair with Hot Beverages: Coffee, tea, or even a rich hot chocolate can elevate your experience, creating a cozy atmosphere perfect for catching up with friends.

For more ideas or inspiration, check out this fantastic Baking Basics Guide that dives deep into flavor pairings and presentation tips!

Time details for Mary Berry’s Apple and Cinnamon Loaf Cake

Preparation time

When you decide to bake Mary Berry’s apple and cinnamon loaf cake, anticipate about 20 minutes for preparation. This includes peeling and chopping the apples, mixing the ingredients, and getting everything ready for the oven.

Cooking time

Once everything’s prepped, you’ll be baking this delightful treat for approximately 50-60 minutes. Keep an eye on it; the aroma will be irresistible!

Total time

In total, you should set aside around 1 hour and 20 minutes to create this delicious loaf. It’s a wonderful way to unwind after a busy day—and trust me, the end result is well worth the wait!

For more baking tips, check out BBC Good Food or explore King Arthur Baking for more inspiration.

Nutritional Information for Mary Berry’s Apple and Cinnamon Loaf Cake

When you’re whipping up Mary Berry’s apple and cinnamon loaf cake, it’s important to have an idea of what you’re indulging in.

Calories

One slice of this delightful cake contains approximately 200 calories. Not too shabby for a weekend treat, right?

Sugars

With around 18 grams of sugar per slice, it’s certainly sweet, but all that sugar contributes to its comforting, delightful flavor profile that we all love.

Dietary Considerations

While this cake is not gluten-free, you can experiment with alternatives to suit your dietary needs. For those watching their sugar intake, consider using less sugar or opting for a sugar substitute. Always check with trusted sources like Healthline for more ideas on healthier baking options.

This recipe offers a cozy experience that’s perfect for sharing with friends. Have you tried it yet? How did your version turn out? Finding out the nutritional value makes enjoying this delicious cake even more satisfying.

FAQs about Mary Berry’s Apple and Cinnamon Loaf Cake

Can I substitute self-raising flour?

Absolutely! If you don’t have self-raising flour on hand, you can easily make your own. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and a pinch of salt. This will give your Mary Berry’s apple and cinnamon loaf cake the perfect rise. Alternatively, you can use cake flour, but the texture might be a bit lighter and fluffier than the original recipe. Just remember to adjust the liquid slightly if needed.

What’s the best way to store leftover loaf cake?

To keep your delightful loaf cake fresh, store it in an airtight container at room temperature, ideally wrapped in plastic wrap or placed in a cake keeper. This can help maintain the moisture and flavor. If you have more than you can consume within a few days, you can freeze slices for up to three months. Just wrap them tightly in foil and place them in a freezer bag. When you’re ready for a slice of Mary Berry’s apple and cinnamon loaf cake, simply thaw it at room temperature or pop it in the microwave for a few seconds!

Can this recipe be adapted for different diets?

Definitely! The versatility of this loaf cake makes it easy to adapt. For a vegan version, try substituting eggs with flaxseed meal or applesauce. You can also use a dairy alternative like coconut milk or almond milk. If you’re gluten-free, opt for a gluten-free flour blend when preparing your Mary Berry’s apple and cinnamon loaf cake. Be sure to also check out resources like ChooseMyPlate.gov for more dietary customization options.

Feel free to reach out if you have any more questions or need further assistance—we’re here to help you bake your perfect loaf!

Conclusion on Mary Berry’s Apple and Cinnamon Loaf Cake

Mary Berry’s apple and cinnamon loaf cake is not just a recipe; it’s a warm hug in cake form. With its fragrant spices and tender texture, this loaf is perfect for everything from cozy weekend brunches to delightful afternoon teas. Baking this cake not only fills your kitchen with delicious aromas but also brings joy to family and friends.

Whether paired with a cup of tea or enjoyed as a sweet snack, this loaf never disappoints. So gather your ingredients, get baking, and indulge in the heartwarming goodness of Mary Berry’s apple and cinnamon loaf cake. It’ll surely become a beloved staple in your home! For more baking inspiration, check out the BBC Good Food website for additional recipes and tips.

Mary Berry’s apple and cinnamon loaf cake: A delightful treat to savor

Print Recipe

A delicious and moist apple and cinnamon loaf cake recipe by Mary Berry, perfect for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Category: dessert
• Method: baking
• Cuisine: British
• Diet: vegetarian

Ingredients

Scale 1x2x3x

• 2 large apples, peeled and chopped
• 200g castor sugar
• 175g unsalted butter, softened
• 3 large eggs
• 225g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 50g raisins

Instructions

1. Preheat the oven to 160°C (320°F).
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Fold in the flour, baking powder, and cinnamon.
5. Add the chopped apples and raisins and mix until just combined.
6. Pour the mixture into a prepared loaf tin.
7. Bake for 50-60 minutes until golden brown and a skewer inserted comes out clean.
8. Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Serve the cake warm or at room temperature.
• Pairs well with a cup of tea.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg

Keywords: Mary Berry's apple and cinnamon loaf cake