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Mary Berry Winter Vegetable Soup: The Best Comfort Food Dish

Mary Berry Winter Vegetable Soup
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A hearty and comforting winter vegetable soup recipe inspired by Mary Berry, perfect for cold days.

Ingredients

Scale
  • 2 cups chopped carrots
  • 1 cup diced potatoes
  • 1 cup diced parsnips
  • 1 cup chopped celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat oil over medium heat and sauté onions and garlic until soft.
  2. Add carrots, potatoes, parsnips, and celery, stir for a few minutes.
  3. Pour in vegetable broth, add thyme, bay leaf, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender.
  5. Remove bay leaf, blend if desired for a smoother texture.
  6. Serve hot, garnished with fresh herbs.

Notes

  • This soup is a great way to use up any leftover vegetables.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Mary Berry Winter Vegetable Soup

Find it online: https://www.yumkingdom.com/mary-berry-winter-vegetable-soup-the-best-comfort-food-dish/