Maple-Pecan Roasted Sweet Potatoes: Easy, Irresistibly Sweet Delight
A delicious side dish that pairs well with any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup maple syrup
- 1/2 cup pecans
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, mix the sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
- Add pecans and toss until everything is evenly coated.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring occasionally.
Notes
- For added flavor, try adding a pinch of nutmeg.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Maple, Pecan, Sweet Potatoes, Roasted, Side Dish