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Maple-Pecan Roasted Sweet Potatoes: A Sweet & Savory Delight

Maple-Pecan Roasted Sweet Potatoes

Enjoy the delicious blend of sweet and savory in this Maple-Pecan Roasted Sweet Potatoes recipe.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1/4 cup pure maple syrup
  • 1/2 cup pecans, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the sweet potatoes into cubes.
  3. In a large bowl, combine olive oil, maple syrup, cinnamon, and salt.
  4. Add the sweet potatoes and toss until evenly coated.
  5. Spread the sweet potatoes on a baking sheet.
  6. Sprinkle chopped pecans over the top.
  7. Bake for 25-30 minutes, or until tender and caramelized.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Can be served as a side dish for any meal.

Nutrition

Keywords: Maple-Pecan Roasted Sweet Potatoes, Sweet Potatoes, Roasted Vegetables, Vegan, Side Dish