Maple-Pecan Roasted Sweet Potatoes: A Sweet & Savory Delight
Enjoy the delicious blend of sweet and savory in this Maple-Pecan Roasted Sweet Potatoes recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup pure maple syrup
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into cubes.
- In a large bowl, combine olive oil, maple syrup, cinnamon, and salt.
- Add the sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes on a baking sheet.
- Sprinkle chopped pecans over the top.
- Bake for 25-30 minutes, or until tender and caramelized.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg.
- Can be served as a side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple-Pecan Roasted Sweet Potatoes, Sweet Potatoes, Roasted Vegetables, Vegan, Side Dish