Mango Sago: The Easy, Indulgent Dessert You’ll Love to Make
A delightful and easy dessert combining mango and sago, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 cups coconut milk
- 2 ripe mangoes, diced
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup water
Instructions
- Cook the sago pearls in boiling water until translucent, then drain and rinse.
- In a saucepan, combine coconut milk, sugar, and salt and heat until sugar is dissolved.
- Let the mixture cool, then add the cooked sago.
- Mix in the diced mangoes. Serve chilled.
Notes
- Try adding a splash of pandan juice for color.
- Use fresh, ripe mango for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sago, Dessert, Easy Recipes, Summer Dessert