Print

Mango Pancakes: Easy and Flavorful Breakfast Delight to Enjoy

Mango Pancakes

Enjoy these delicious and easy mango pancakes for breakfast. Perfectly fluffy and bursting with fresh mango flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced mango

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients, and stir until just combined.
  4. Gently fold in diced mango.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or additional mango slices.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the batter.
  • Experiment with other fruits like blueberries or bananas.

Nutrition

Keywords: Mango Pancakes, breakfast, easy recipes, fruit pancakes