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Mango Muffins with Passion Fruit Glaze Recipe for Irresistible Mornings

Mango Muffins with Passion Fruit Glaze Recipe
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Start your day with these delicious mango muffins topped with a sweet passion fruit glaze, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ripe mango, mashed
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the mashed mango, melted butter, milk, and eggs. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Scoop the batter into the prepared muffin tins, filling them about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool before glazing.
  8. For the passion fruit glaze, mix passion fruit juice with powdered sugar until smooth and drizzle over cooled muffins.

Notes

  • For an extra flavor boost, add a pinch of cinnamon to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Mango Muffins, Passion Fruit Glaze, Breakfast, Baking, Recipes

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