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Mango Curd Tart Recipe: The Best Tropical Delight for Your Next Dessert

Mango Curd Tart Recipe
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Discover the delicious Mango Curd Tart, a perfect dessert for mango lovers that combines tangy and sweet flavors in a delightful tart.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/3 cup sugar
  • 3 large egg yolks
  • 1 can sweetened condensed milk
  • 1 cup fresh mango puree
  • 1/4 cup lime juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a tart pan to form the crust.
  3. Bake the crust in the preheated oven for 10 minutes. Let it cool.
  4. In another bowl, whisk together egg yolks, sweetened condensed milk, mango puree, lime juice, vanilla extract, and salt until well combined.
  5. Pour the mango mixture into the cooled tart crust.
  6. Bake for an additional 20-25 minutes, or until the filling is set.
  7. Allow the tart to cool, then refrigerate for at least 2 hours before serving.

Notes

  • For added flavor, top the tart with fresh mango slices before serving.
  • You can substitute the graham cracker crust with a traditional pastry crust for a different texture.

Nutrition

Keywords: Mango, Tart, Dessert, Tropical, Recipe

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