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Mango Curd Tart Recipe: The Best Easy Treat for Any Occasion

Mango Curd Tart Recipe
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This Mango Curd Tart Recipe is the perfect easy treat for any occasion, combining fruity mango flavor with a creamy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2 cups fresh mango puree
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, powdered sugar, and salt.
  3. Add cold butter and mix until crumbly.
  4. Stir in the egg yolk and form a dough.
  5. Press the dough into a tart pan and bake for 15-20 minutes.
  6. In another bowl, whisk together mango puree, sugar, eggs, and lemon juice.
  7. Pour the mango mixture into the baked tart shell.
  8. Bake for an additional 25-30 minutes until set.
  9. Let cool before serving.

Notes

  • Use ripe mangoes for the best flavor.
  • This tart can be served with whipped cream.

Nutrition

Keywords: Mango Curd Tart, Easy Dessert, Mango Recipe

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