Lemon Poppy Seed Muffins: The Best Easy Recipe for Delightful Mornings
These delightful Lemon Poppy Seed Muffins are perfect for brightening up any morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons poppy seeds
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the oil, milk, vanilla extract, and eggs until well combined.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the poppy seeds, lemon zest, and lemon juice.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Enjoy these muffins fresh, or serve them with a drizzle of icing.
- For extra lemon flavor, add more lemon zest.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Poppy Seed Muffins, Easy Recipe, Breakfast Muffins
Find it online: https://www.yumkingdom.com/lemon-poppy-seed-muffins/