Lemon Herb Grilled Chicken Piccata: Juicy and Easy Weeknight Dinner
This Lemon Herb Grilled Chicken Piccata is a juicy and easy weeknight dinner that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons capers
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, salt, and pepper. Coat the chicken breasts with the mixture.
- Grill chicken for about 6-7 minutes on each side until fully cooked.
- In a saucepan, combine lemon juice, chicken broth, and capers. Bring to a simmer.
- Pour the sauce over the grilled chicken and sprinkle with parsley before serving.
Notes
- This dish pairs well with a side of vegetables or pasta.
- To enhance flavor, marinate the chicken for a few hours before grilling.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Lemon Herb Grilled Chicken, Easy Dinner, Weeknight Recipes