Lemon Cream Cheese Dump Cake: The Best Easy Dessert Recipe
Enjoy this easy and delightful Lemon Cream Cheese Dump Cake, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese
- 1 cup water
- 1/2 cup lemon juice
- 1/2 cup butter
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the lemon cake mix, water, and lemon juice.
- Spread the mixture into a greased baking dish.
- In another bowl, beat the cream cheese and butter until smooth.
- Spread the cream cheese mixture over the cake batter.
- Top with powdered sugar.
- Bake for 30-35 minutes, or until golden brown.
- Let cool before serving.
Notes
- For added flavor, you can mix in some lemon zest.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cream Cheese Dump Cake