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Lemon Cream Cheese Dump Cake: The Best Easy Dessert Recipe

Lemon Cream Cheese Dump Cake

Enjoy this easy and delightful Lemon Cream Cheese Dump Cake, perfect for any gathering.

Ingredients

Scale
  • 1 box lemon cake mix
  • 8 oz cream cheese
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup butter
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the lemon cake mix, water, and lemon juice.
  3. Spread the mixture into a greased baking dish.
  4. In another bowl, beat the cream cheese and butter until smooth.
  5. Spread the cream cheese mixture over the cake batter.
  6. Top with powdered sugar.
  7. Bake for 30-35 minutes, or until golden brown.
  8. Let cool before serving.

Notes

  • For added flavor, you can mix in some lemon zest.
  • Serve with whipped cream on top.

Nutrition

Keywords: Lemon Cream Cheese Dump Cake