Lemon-Blueberry Upside-Down Cake: The Best Homemade Delight
A delightful homemade dessert that combines the tartness of lemon with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a round cake pan and arrange the blueberries at the bottom.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the flour, baking powder, salt, lemon juice, and lemon zest.
- Pour the batter over the blueberries in the cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before inverting onto a plate.
Notes
- Serve with whipped cream for an extra treat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon-Blueberry Upside-Down Cake, dessert, homemade cake
Find it online: https://www.yumkingdom.com/lemon-blueberry-upside-down-cake/