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çılbır turkish eggs: Easy Recipe with Creamy Yogurt Delight

Çılbır: Turkish Eggs with Creamy Yogurt & Butter Sauce
Print Recipe

Enjoy the rich and flavorful experience of çılbır, a traditional Turkish dish featuring poached eggs served with a creamy yogurt and butter sauce.

Ingredients

Scale
  • 2 large eggs
  • 1 cup plain yogurt
  • 2 tablespoons butter
  • 1 tablespoon vinegar
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • salt to taste
  • fresh dill for garnish

Instructions

  1. Bring a pot of water to a simmer and add the vinegar.
  2. Crack the eggs into a small bowl and gently slide them into the simmering water.
  3. Cook for 3-4 minutes until the whites are set but the yolks remain runny.
  4. In a separate bowl, mix the yogurt with minced garlic and salt.
  5. In a small pan, melt the butter and stir in the paprika.
  6. To serve, place a generous spoonful of the yogurt mixture on a plate, top with the poached eggs, and drizzle with the butter sauce.
  7. Garnish with fresh dill.

Notes

  • For a twist, try adding chili flakes to the butter for extra heat.
  • This dish pairs well with crusty bread.

Nutrition

Keywords: çılbır, Turkish eggs, yogurt sauce, poached eggs

Find it online: https://www.yumkingdom.com/lbr-turkish-eggs-easy-recipe-with-creamy-yogurt-delight/