Korean Winter Soup: Easy Comforting Recipe with Turkey Bacon and Chicken Ham
Enjoy the warmth and comfort of this Korean Winter Soup, packed with flavors from turkey bacon and chicken ham, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 6 cups chicken broth
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 carrot, julienned
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add chicken ham, chicken broth, and bring to a simmer.
- Add mushrooms, green onions, soy sauce, sesame oil, garlic, ginger, and carrot. Cook for 10 minutes until vegetables are tender.
- Chop the turkey bacon and stir back into the pot.
- Serve hot, garnished with additional green onions if desired.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like bok choy or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean Winter Soup, Comfort Food, Turkey Bacon, Chicken Ham