Korean Style Pot Roast: A Juicy Twist for Home Chefs
A delicious and juicy twist on traditional pot roast, infused with Korean flavors that will impress your family and guests.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1 head garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 2 cups chopped carrots
- 2 cups sliced onions
- 1 cup green onions, chopped
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Place the beef chuck roast in a baking dish and pour the mixture over it, ensuring it is well coated.
- Add the chopped carrots and sliced onions around the roast.
- Cover the dish with aluminum foil and bake for 3-4 hours, or until the meat is tender.
- Uncover and bake for an additional 30 minutes to allow the meat to brown.
- Garnish with chopped green onions before serving.
Notes
- For best results, marinate the beef overnight in the sauce.
- Serve with steamed rice to absorb the flavorful sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Korean Style Pot Roast, Pot Roast, Korean Cuisine