Korean Potato Salad: Easy Recipe with Turkey Bacon Twist
Learn how to make delicious Korean Potato Salad (Gamja Salad) with a twist of turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups potatoes, cubed
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, then drain and let cool.
- In a large bowl, combine mayonnaise, green onions, turkey bacon, apple cider vinegar, and sugar.
- Add in the cooled potatoes and mix until well combined.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like carrots or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Korean Potato Salad, Gamja Salad, Turkey Bacon, Side Dish