Korean BBQ Meatballs: Juicy Recipe with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon vinegar
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix all meatball ingredients until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until fully cooked.
- While meatballs are baking, whisk together the spicy mayo dip ingredients.
- Once meatballs are done, let them cool slightly.
- Serve the meatballs with the spicy mayo dip.
Notes
- Adjust the spiciness by varying the amount of gochujang and sriracha to your taste.
- For extra flavor, make the meatballs a day ahead and refrigerate them.
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Korean BBQ, meatballs, spicy mayo dip, recipe