Keto Garlic Mushroom Chicken Casserole: Easy Comfort Food Delight
A delicious low-carb dish featuring chicken and mushrooms in a creamy garlic sauce, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the mushrooms and garlic until softened.
- In a large bowl, combine the chicken, sautéed mushrooms, cream cheese, mozzarella cheese, chicken broth, thyme, salt, and pepper.
- Mix well and transfer to a greased casserole dish.
- Bake for 25-30 minutes, or until hot and bubbly.
Notes
- This dish is great for meal prep; it can be made ahead and reheated.
- Add spinach or another vegetable for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Keto, Garlic, Mushroom, Chicken, Casserole