Keto Chicken Alfredo Soup: Easy & Indulgent Comfort Food Recipe
A rich and creamy Keto Chicken Alfredo Soup that delivers all the comforting flavors while keeping it low-carb. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Pour in the chicken broth, then bring to a boil.
- Reduce the heat and stir in the heavy cream and Parmesan cheese.
- Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well to combine.
- Let it simmer for about 10 minutes until thickened.
- Serve hot and enjoy!
Notes
- This soup can be customized with your favorite low-carb vegetables.
- For a thinner soup, add more chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Keto Chicken Alfredo Soup, low carb soup, comfort food