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Japanese Egg Sandwich Delight: Easy Tamago Sando with Turkey Bacon

Japanese Egg Sandwich (Tamago Sando)

Delicious and easy-to-make Japanese Egg Sandwich with a twist of turkey bacon.

Ingredients

Scale
  • 4 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon soy sauce
  • 2 slices bread
  • 2 slices turkey bacon
  • 1 tablespoon butter

Instructions

  1. Boil the eggs for 10 minutes, then cool and peel.
  2. In a bowl, mash the eggs and mix with mayonnaise and soy sauce.
  3. Cook the turkey bacon until crispy.
  4. Spread butter on bread slices and toast them.
  5. Layer the egg mixture and turkey bacon between toasted bread slices.
  6. Cut and serve immediately.

Notes

  • For added flavor, consider adding chopped green onions to the egg mixture.
  • This sandwich can be wrapped in plastic and saved for a quick lunch.

Nutrition

Keywords: Japanese Egg Sandwich, Tamago Sando, Turkey Bacon, Easy Sandwich