Japanese Egg Sandwich Delight: Easy Tamago Sando with Turkey Bacon
Delicious and easy-to-make Japanese Egg Sandwich with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Mixing, Cooking
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 4 eggs
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 2 slices bread
- 2 slices turkey bacon
- 1 tablespoon butter
Instructions
- Boil the eggs for 10 minutes, then cool and peel.
- In a bowl, mash the eggs and mix with mayonnaise and soy sauce.
- Cook the turkey bacon until crispy.
- Spread butter on bread slices and toast them.
- Layer the egg mixture and turkey bacon between toasted bread slices.
- Cut and serve immediately.
Notes
- For added flavor, consider adding chopped green onions to the egg mixture.
- This sandwich can be wrapped in plastic and saved for a quick lunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Japanese Egg Sandwich, Tamago Sando, Turkey Bacon, Easy Sandwich