Japanese Cheesecake: The Best Light and Fluffy Recipe You’ll Love
Japanese cheesecake is a light and fluffy dessert that is loved for its airy texture and rich flavor. This recipe will guide you in creating the perfect treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 320°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add milk, eggs, and lemon juice, mixing well.
- Sift in the flour and cornstarch, combining until there are no lumps.
- Pour the batter into a prepared baking pan.
- Bake for 60 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool in the oven with the door slightly open.
Notes
- For best results, use room temperature ingredients.
- Make sure to let the cheesecake cool slowly to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10 grams
- Sodium: 180 milligrams
- Fat: 16 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 120 milligrams
Keywords: Japanese Cheesecake