James Martin Lemon Tiramisu: An Indulgent Twist on a Classic
Experience a refreshing take on the traditional tiramisu with this James Martin recipe featuring zesty lemon flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 100g granulated sugar
- 300g mascarpone cheese
- 200ml heavy cream
- 200ml strong coffee
- 150ml lemon juice
- 100g ladyfinger biscuits
- zest of 2 lemons
- 50g powdered sugar
Instructions
- Separate the egg yolks and whites. Beat egg yolks with granulated sugar until creamy.
- Add mascarpone and mix well.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture.
- In a shallow dish, mix coffee and lemon juice. Quickly dip each ladyfinger into the mixture.
- Layer lemon zest, dipped ladyfingers, and mascarpone mixture in a serving dish.
- Repeat layers and finish with the mascarpone mixture on top.
- Chill in the fridge for at least 4 hours before serving.
Notes
- For an extra lemony kick, add more zest on top before serving.
- Ensure the ladyfingers are dipped quickly to maintain their crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: James Martin Lemon Tiramisu, lemon tiramisu, dessert recipe
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