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Jamaican Coconut Curry Salmon: Easy Recipe for Home Cooks

Jamaican Coconut Curry Salmon
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Enjoy a delicious Jamaican Coconut Curry Salmon that’s easy to prepare at home with a blend of tropical flavors.

Ingredients

Scale
  • 2 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 teaspoon salt
  • 1 tablespoon cilantro, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until fragrant.
  3. Stir in curry powder and cook for an additional minute.
  4. Add coconut milk and bring to a gentle simmer.
  5. Place the salmon fillets in the skillet, cover, and cook for about 10 minutes.
  6. Add bell pepper and salt; cook until salmon is flaky.
  7. Garnish with cilantro before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Adjust spice levels by adding chili if desired.

Nutrition

Keywords: Jamaican Coconut Curry Salmon, easy salmon recipes, curry recipes, coconut milk recipes

Find it online: https://www.yumkingdom.com/jamaican-coconut-curry-salmon-easy-recipe-for-home-cooks/