Italian Sub Squares: Easy, Flavor-Packed Twist on Tradition
A delicious twist on traditional Italian subs, these Italian Sub Squares are easy to make and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: No Specific Diet
- 1 loaf Italian bread
- 1 pound deli meats (ham, salami, and turkey)
- 8 ounces provolone cheese, sliced
- 1/2 cup Italian dressing
- 1/4 cup sliced black olives
- 1/4 cup sliced banana peppers
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread in half horizontally and place it on a baking sheet.
- Layer the deli meats and cheese evenly on the bottom half of the bread.
- Drizzle with Italian dressing and sprinkle with olives, banana peppers, lettuce, and tomatoes.
- Cover with the top half of the bread and press down gently.
- Bake for 15-20 minutes or until the cheese is melted and the bread is crispy.
- Slice into squares and serve warm.
Notes
- For extra flavor, add your favorite seasonings to the dressing.
- You can customize the ingredients based on your preferences or what you have on hand.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Italian Sub Squares, Italian sandwich, easy recipe, flavor-packed