Italian Ground Turkey & Veggie Skillet – A Healthy Weeknight Delight
Enjoy a quick and nutritious dinner with this Italian Ground Turkey & Veggie Skillet recipe, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bell peppers, diced
- 1 cup zucchini, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, breaking it apart with a spoon.
- Stir in garlic and cook until fragrant.
- Add bell peppers, zucchini, and cherry tomatoes. Stir and cook for 5-7 minutes until vegetables are tender.
- Season with Italian seasoning, salt, and pepper. Stir well to combine.
- Cook for an additional 2 minutes to blend flavors. Serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to substitute any seasonal vegetables you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Italian Ground Turkey, Healthy Dinner, Skillet Recipes, Weeknight Meals