Italian Chicken Saltimbocca: Easy Gourmet Meal at Home
Italian Chicken Saltimbocca is a quick and easy gourmet meal that brings the flavors of Italy to your home. With tender chicken, fresh herbs, and savory prosciutto, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing & Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 8 fresh sage leaves
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lay a piece of prosciutto on each chicken breast, followed by sage leaves.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken breasts for 3-4 minutes on each side.
- Remove from heat and pour in white wine.
- Bake in the oven for 15 minutes.
- Serve with pan sauce.
Notes
- For added flavor, marinate chicken breasts in olive oil, salt, and pepper for 30 minutes before cooking.
- This dish pairs well with sautéed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg
Keywords: Italian Chicken Saltimbocca, quick gourmet meal, easy chicken recipe