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Irresistible Peach Upside Down Mini Cakes Recipe to Delight Your Tastebuds

Irresistible Peach Upside Down Mini Cakes Recipe
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Indulge in the sweet and fruity goodness of these Irresistible Peach Upside Down Mini Cakes. Perfect for dessert lovers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh peaches, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture.
  6. Fold in the sliced peaches.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let them cool before removing from the tin.

Notes

  • Serve warm with a scoop of vanilla ice cream for an extra treat.
  • Feel free to substitute other fruits like cherries or pineapple.

Nutrition

Keywords: peach, mini cakes, dessert, upside down cakes

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