Irresistible Peach Upside Down Mini Cakes: Easy & Delightful Recipe
Delight in the sweet and buttery flavors of these irresistible peach upside down mini cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sliced peaches
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place sliced peaches at the bottom of greased mini cake pans.
- In a mixing bowl, combine butter and sugar, then mix in eggs and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine both mixtures and pour over peaches in the pans.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before inverting onto a plate.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the cake batter.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Upside Down Mini Cakes, Dessert, Cakes, Easy Recipe