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Irresistible Lemon Crinkle Cookies – Easy Recipe You’ll Love

Irresistible Lemon Crinkle Cookies – Easy Recipe to Try
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These Irresistible Lemon Crinkle Cookies are a delightful treat bursting with lemon flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the egg, lemon juice, and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Chill the dough for at least 30 minutes.
  7. Form the dough into balls and roll in powdered sugar.
  8. Place on a baking sheet and bake for 10-12 minutes or until edges are lightly browned.
  9. Let cool on a wire rack.

Notes

  • For added flavor, you can increase the amount of lemon zest.
  • These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.

Nutrition

Keywords: Lemon Crinkle Cookies, Easy Cookie Recipe, Irresistible Cookies

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