Irresistible Dumpling Ramen Bowl: A Cozy Comfort Food Delight
A comforting and delicious bowl of dumpling ramen perfect for any food lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup ramen noodles
- 10 dumplings
- 1 cup chopped bok choy
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
Instructions
- In a pot, heat chicken broth over medium heat.
- Add ramen noodles and cook according to package instructions.
- In a separate pan, sauté dumplings until golden brown.
- Add bok choy, green onions, soy sauce, sesame oil, ginger, and garlic to the pot.
- Simmer for 5 minutes until the vegetables are tender.
- Serve the ramen bowl topped with dumplings and sprinkle sesame seeds on top.
Notes
- For extra flavor, you can add chili oil.
- Use any preferred dumplings, whether meat or vegetarian.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Dumpling Ramen, Comfort Food, Recipes for Food Lovers