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Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Brunch

Ina Garten Bacon Potato Frittata Recipe
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A delicious and easy turkey bacon potato frittata recipe by Ina Garten, perfect for brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced cooked potatoes
  • 4 slices turkey bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy.
  3. Add the onions and cooked potatoes to the skillet and sauté until golden.
  4. In a bowl, whisk together eggs, salt, and pepper.
  5. Pour the egg mixture over the bacon and potatoes in the skillet.
  6. Sprinkle cheese on top and cook until the edges start to set.
  7. Transfer the skillet to the oven and bake until the frittata is puffed and golden.
  8. Allow to cool slightly before slicing and serving.

Notes

  • For added flavor, consider using different vegetables.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Ina Garten Bacon Potato Frittata Recipe

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