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How to Make Savory Smothered Chicken and Rice That’s Irresistible

How to Make Savory Smothered Chicken and Rice
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Learn how to make savory smothered chicken and rice with this irresistible recipe that is perfect for family dinners.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 cup bell pepper, chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Season the chicken thighs with paprika, salt, and pepper, then add to the skillet.
  4. Brown the chicken on both sides, about 5 minutes per side.
  5. Add the rice and chicken broth, stir to combine, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
  7. Stir in the bell pepper and cook for an additional 5 minutes.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken thighs for a few hours before cooking.
  • Feel free to add your favorite herbs for added taste.

Nutrition

Keywords: Savory Smothered Chicken, Chicken and Rice Recipe, Easy Dinner Ideas

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