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How to Make Pici Cacio e Pepe: The Easy, Indulgent Comfort Food

How to Make Pici Cacio e Pepe

Learn how to make Pici Cacio e Pepe, a simple yet delicious pasta dish that delivers indulgence and comfort.

Ingredients

Scale
  • 400 grams Pici pasta
  • 100 grams Pecorino Romano cheese
  • 2 tablespoons freshly cracked black pepper
  • Salt (to taste)
  • Water (for boiling)

Instructions

  1. Bring a large pot of water to a boil and add salt.
  2. Add the Pici pasta and cook until al dente.
  3. In a separate bowl, grate the Pecorino Romano cheese.
  4. Once the pasta is cooked, reserve some pasta water and drain the rest.
  5. Combine the hot pasta with the cheese and pepper, adding reserved pasta water as needed to create a creamy sauce.
  6. Serve immediately, topped with more cheese and pepper if desired.

Notes

  • For a creamier sauce, make sure to mix everything while the pasta is still hot.
  • Experiment with the amount of black pepper to adjust the spiciness.

Nutrition

Keywords: Pici, Cacio e Pepe, pasta, comfort food, Italian cuisine