Print

Honey Peach Cream Cheese Cupcakes: The Best Summer Delight

Honey Peach Cream Cheese Cupcakes
Print Recipe

Indulge in the sweet, creamy flavors of summer with these delightful Honey Peach Cream Cheese Cupcakes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 1 cup diced peaches
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the cream cheese, honey, and vanilla extract until smooth.
  5. In another bowl, combine the flour and baking powder, then gradually add to the wet mixture.
  6. Fold in the diced peaches gently.
  7. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, add more honey or a pinch of cinnamon.
  • Fresh peaches work best, but canned can be used in a pinch.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes

Find it online: https://www.yumkingdom.com/honey-peach-cream-cheese-cupcakes-the-best-summer-delight/