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Honey Garlic Butter Roasted Carrots: A Simple and Delicious Side Dish

Honey Garlic Butter Roasted Carrots
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A delightful and easy recipe for honey garlic butter roasted carrots that makes a perfect side dish.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a small saucepan over medium heat. Add the honey and minced garlic, and stir until combined.
  3. In a mixing bowl, combine the carrot sticks with the honey garlic butter, salt, and pepper. Toss until the carrots are well coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  6. Serve warm as a delicious side dish.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • Try using baby carrots for a more tender texture.

Nutrition

Keywords: Honey Garlic Butter Roasted Carrots, Side Dish, Simple Recipe

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