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Honey Cinnamon Oatmeal Bread: Easy Homemade Breakfast Treat

Honey Cinnamon Oatmeal Bread Recipe Easy Homemade Breakfast Treat
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This Honey Cinnamon Oatmeal Bread is a delightful and easy homemade breakfast treat that combines the comforting flavors of honey and cinnamon.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats and milk. Let sit for 10 minutes.
  3. Whisk together honey, vegetable oil, and eggs in a separate bowl.
  4. Add the honey mixture to the oats and stir until combined.
  5. In another bowl, mix cinnamon, salt, baking powder, and flour.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For a sweeter bread, add extra honey to the batter.
  • You can also add nuts or dried fruits for more texture.

Nutrition

Keywords: Honey Cinnamon Oatmeal Bread, Easy Breakfast, Homemade Bread

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