Homemade Roast Potatoes: The Best Crispy Side for Any Meal
Enjoy the perfect crispy roast potatoes, ideal for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into even-sized pieces.
- Parboil the potatoes for about 10 minutes, then drain.
- Add the olive oil, salt, pepper, garlic powder, and rosemary, and toss to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, turning halfway, until golden and crispy.
Notes
- For extra crispiness, ensure the potatoes are well dried after parboiling.
- You can add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, Crispy Potatoes, Side Dish