Homemade Roast Potatoes: The Best Crispy Delight Recipe
Delicious homemade roast potatoes that are perfectly crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, toss the potatoes with olive oil, salt, and black pepper.
- Spread the potatoes on a baking sheet and add rosemary.
- Roast in the oven for 45 minutes or until golden brown and crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, soak potatoes in water for 30 minutes before roasting.
- Feel free to add garlic or other herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Homemade Roast Potatoes, Crispy Potatoes, Roast Potatoes Recipe