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Homemade Roast Potatoes: The Best Crispy Delight Recipe

Homemade Roast Potatoes

Delicious homemade roast potatoes that are perfectly crispy on the outside and fluffy on the inside.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
  4. Spread the potatoes on a baking sheet and add rosemary.
  5. Roast in the oven for 45 minutes or until golden brown and crispy.
  6. Remove from oven and let cool for a few minutes before serving.

Notes

  • For extra crispiness, soak potatoes in water for 30 minutes before roasting.
  • Feel free to add garlic or other herbs for more flavor.

Nutrition

Keywords: Homemade Roast Potatoes, Crispy Potatoes, Roast Potatoes Recipe