Homemade Chicken Pot Pie Casserole: Easy Comfort Food Delight
Enjoy a warm and comforting homemade chicken pot pie casserole that’s perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Top the mixture with pieces of the biscuit dough, placing them evenly across the surface.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for quick meals.
- Feel free to substitute turkey for chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Homemade Chicken Pot Pie Casserole, Comfort Food, Easy Recipe