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High Protein Sausage Pancake Muffins with Turkey Bacon Delight

High Protein Sausage Pancake Muffins

Delicious and healthy High Protein Sausage Pancake Muffins that combine the savory flavors of turkey bacon with fluffy pancake muffins.

Ingredients

Scale
  • 1 cup pancake mix
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup shredded cheese
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pancake mix, milk, and eggs until combined.
  3. Stir in the cooked turkey bacon, sausage, cheese, baking powder, and salt.
  4. Place muffin liners in a muffin tin and fill each liner with the batter.
  5. Bake for 15-20 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • These muffins can be made ahead and stored in the refrigerator for up to 5 days.
  • They are perfect for meal prep and quick breakfasts.

Nutrition

Keywords: High Protein, Sausage, Pancake, Muffins, Turkey Bacon, Healthy