High Protein Sausage Pancake Muffins with Turkey Bacon Delight
Delicious and healthy High Protein Sausage Pancake Muffins that combine the savory flavors of turkey bacon with fluffy pancake muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 2 eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 1/4 cup shredded cheese
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pancake mix, milk, and eggs until combined.
- Stir in the cooked turkey bacon, sausage, cheese, baking powder, and salt.
- Place muffin liners in a muffin tin and fill each liner with the batter.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These muffins can be made ahead and stored in the refrigerator for up to 5 days.
- They are perfect for meal prep and quick breakfasts.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: High Protein, Sausage, Pancake, Muffins, Turkey Bacon, Healthy