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Heavenly Banana Walnut Cream Cake: Easy Recipe for Blissful Indulgence

Heavenly Banana Walnut Cream Cake Recipe Made Easy
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Indulge in the rich and delightful flavors of our Heavenly Banana Walnut Cream Cake. This easy recipe combines ripe bananas, crunchy walnuts, and creamy frosting for a perfect dessert experience.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, mash the ripe bananas and set aside.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. In a large bowl, beat sugar and butter until creamy. Add eggs one at a time, mixing well.
  5. Mix in the mashed bananas and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before frosting.

Notes

  • For an extra touch, top with whipped cream and extra walnuts.
  • Ensure bananas are overripe for the best flavor.

Nutrition

Keywords: banana, walnut, cream cake, easy recipe

Find it online: https://www.yumkingdom.com/heavenly-banana-walnut-cream-cake-easy-recipe-for-blissful-indulgence/