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Heavenly Banana Walnut Cream Cake: An Indulgent Homemade Delight

Heavenly Banana Walnut Cream Cake
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A moist and flavorful cake that combines ripe bananas and crunchy walnuts with a rich cream filling, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix with butter and sugar.
  3. Add eggs and vanilla extract, then mix well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool, then whip the heavy cream and spread it on top of the cake.

Notes

  • For best results, use overripe bananas for maximum flavor.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: banana walnut cake, homemade cake, dessert, baking

Find it online: https://www.yumkingdom.com/heavenly-banana-walnut-cream-cake-an-indulgent-homemade-delight/