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Hearty Bokchoy Chicken Soup: A Comforting Bowl of Goodness

Hearty Bokchoy Chicken Soup

This Hearty Bokchoy Chicken Soup is a warm and comforting dish perfect for any day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 2 cups bok choy, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in garlic and ginger; cook for 1 minute.
  4. Add chicken broth, carrots, and celery; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add bok choy and cook for an additional 5 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For added flavor, you can include herbs such as thyme or parsley.
  • This soup can be made in advance and frozen for later.

Nutrition

Keywords: Hearty Bokchoy Chicken Soup, chicken soup, comfort food