Hearty Amish Breakfast Casserole: A Comforting Turkey Bacon Delight
A delicious and comforting breakfast casserole featuring turkey bacon and a variety of wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 1 cup milk
- 2 cups diced bread
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a large bowl, whisk together eggs and milk.
- Add diced bread, crumbled bacon, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Allow to cool slightly before serving.
Notes
- Try adding vegetables for extra nutrition.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Hearty Amish Breakfast Casserole, turkey bacon, breakfast casserole, comfort food