Healthy Zucchini Oatmeal Cookies: Easy and Guilt-Free Treats
	
		These healthy zucchini oatmeal cookies are a delicious and guilt-free treat, perfect for satisfying your sweet tooth without compromising your health goals.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 12 cookies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 1 cup grated zucchini
 
- 1 cup rolled oats
 
- 1/2 cup almond flour
 
- 1/4 cup honey or maple syrup
 
- 1/4 cup coconut oil, melted
 
- 1 teaspoon vanilla extract
 
- 1/2 teaspoon cinnamon
 
- 1/2 teaspoon baking powder
 
- 1/4 teaspoon salt
 
- 1/2 cup chocolate chips (optional)
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
 
- In a large mixing bowl, combine the grated zucchini, rolled oats, almond flour, honey, melted coconut oil, vanilla extract, cinnamon, baking powder, and salt.
 
- If using, fold in the chocolate chips until evenly distributed.
 
- Drop tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart.
 
- Bake for 15-20 minutes or until the edges are golden.
 
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
		 
	 
	
		Notes
		
			
- For extra flavor, consider adding nuts or dried fruits.
 
- These cookies can be enjoyed warm or at room temperature.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 120
 
							- Sugar: 6g
 
							- Sodium: 50mg
 
							- Fat: 7g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 15g
 
							- Fiber: 2g
 
							- Protein: 2g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: Healthy Zucchini Oatmeal Cookies, oatmeal cookies, healthy treats